The Best Way to Make Chinese Coconut Pudding
If you've ever finished a massive dim sum feast and felt like you needed something cool to cleanse your palate, you've probably fallen in love with chinese coconut pudding. It's that iconic, snowy white, jiggly square that usually arrives in a little glass dish or on a small white plate, often served alongside mango pudding or those little custard tarts. There's something so incredibly satisfying about the way it wobbles when you poke it with a spoon, and its subtle, creamy sweetness is the perfect end to a meal full of savory dumplings and fried rolls. ...